Toronto Common will be celebrating our 4 year anniversary with a 5 course Sichuan inspired tasting at Loch and Quay!
The Sichuan (四川 - four rivers) province in China is famous for its ma la (麻辣 - numbing spicy) cuisine and with this incredibly cold winter we thought it might be nice to have a little extra heat and warmth.
This year’s anniversary event will also launch our new event series “Play”, a fun way for chefs to step outside of their traditional cuisine.
Toronto Common is partnering with Spirit House to offer a Whisky Tasting with a uniquely Canadian perspective.
Our tasting guide, Spencer Gooderham’s family legacy in whisky dates back seven generations to William Gooderham, founder of what was once Canada’s largest distillery, based here in Toronto. Their family name can still be seen in Toronto’s historic distillery district today.