Mrs Robinson is inviting Toronto Common to a special tasting of their new menu, with the option to include a House Cocktail, plus live music (starting at 8pm).
Executive Chef Kwasi Douglas, Da Rasta Chef from Master Chef (Season 2), wants you to experience his Neo-Soul cuisine with a mix of traditional ingredients and flavours with a modern twist. Read More
MoRoCo Chocolat and Toronto Common want to make it easier to enjoy the outdoors this summer with our first picnic series!
MoRoCo’s Afternoon Tea To Go has already been featured by Mark McEwan and is everything you want in a high tea packed for a day with friends at home or out at the park.
Our guests will enjoy a 4 Mini Milkshake tasting at MoRoCo (standing room only) while they select their Macarons and Truffles. Read More
Les Louises has been preparing food for the National Ballet of Canada for over 11 years including running their in-house cafe and catering their events.
Founder Erin Malin has learned a lot from watching dancers make healthy food choices including how to eat for energy, healing, and nutrients.
And she wants to share that with the rest of the city in a new ready-made Meal Plan for those looking to increase their nutrient intake and Toronto Common has been invited for a taste! Read More
Award-Winning MoRoCo Chocolat is hosting a Death by Chocolate Tasting series with Toronto Common.
Guests get a Chocolatier’s selection of 6 chocolates to taste plus any 6 from their daily selection to take home, and one of their Signature Haute Hot Chocolates while you taste. Read More
Toronto Common is partnering with Joe Bird to host a Chicken n' Fixins Tasting Series!
Try a selection of house favourites including both their Joe's Fried Bird and Smokey Grilled Bird as well as starters, shared sides and sauces, and a mini dessert from The Fix Ice Cream Bar! Read More
Toronto Common will be celebrating our 4 year anniversary with a 5 course Sichuan inspired tasting at Loch and Quay!
The Sichuan (四川 - four rivers) province in China is famous for its ma la (麻辣 - numbing spicy) cuisine and with this incredibly cold winter we thought it might be nice to have a little extra heat and warmth.
This year’s anniversary event will also launch our new event series “Play”, a fun way for chefs to step outside of their traditional cuisine. Read More
Toronto Common is partnering with Spirit House to offer a Whisky Tasting with a uniquely Canadian perspective.
Our tasting guide, Spencer Gooderham’s family legacy in whisky dates back seven generations to William Gooderham, founder of what was once Canada’s largest distillery, based here in Toronto. Their family name can still be seen in Toronto’s historic distillery district today. Read More
Toronto Common is partnering with Do Not Disturb at the Beverley Hotel for a classic cocktail tasting series!
If there’s one thing we’ve learned from our Seasonal Cocktail Tasting it’s that there’s a lot of curiosity and debate about classic cocktails. Read More
As always we encourage tasting for yourself so we’re adding a Classic Cocktail tasting in the new year at Do Not Disturb, the Beverley Hotel’s new restaurant and bar.
Toronto Common is partnering with Do Not Disturb at the Beverley Hotel for a seasonal cocktail tasting series!
The Beverley Hotel just opened its new restaurant and cocktail bar, Do Not Disturb, with Executive Chef & Partner, Vittorio Colacitti and Beverage Director, Moses McIntee. We have been invited to try their seasonal cocktails with a cocktail tasting series. Read More
** 3 NEW EVENTS ADDED **
Toronto Common is excited to be back at The Peasant Table for a special Northern Italian Pasta Tasting series!
We've learned from our popular ramen tasting events that sometimes we just want to try all the carbs on the menu, so why should it be any different with pasta?
And our friends at The Peasant Table have 4 signature pasta dishes, each inspired by executive chef and owner Boris' childhood in northern Italy. The Peasant Table wants to bring a bit of the old world, rustic, Italian comfort food to Toronto with a bit of refinement from Boris' over 30 years in the food industry.
Our event will feature 4 starters in tasting portions as one course, and 4 pasta courses plus dessert for $35 tax and tip included with optional wine pairing of Prosecco with starters and Cabernet Sauvignon with the pasta courses for $45 tax and tip included. Read More