Les Louises has been preparing food for the National Ballet of Canada for over 11 years including running their in-house cafe and catering their events.
Founder Erin Malin has learned a lot from watching dancers make healthy food choices including how to eat for energy, healing, and nutrients.
And she wants to share that with the rest of the city in a new ready-made Meal Plan for those looking to increase their nutrient intake and Toronto Common has been invited for a taste! Read More
Award-Winning MoRoCo Chocolat is hosting a Death by Chocolate Tasting series with Toronto Common.
Guests get a Chocolatier’s selection of 6 chocolates to taste plus any 6 from their daily selection to take home, and one of their Signature Haute Hot Chocolates while you taste. Read More
Toronto Common is partnering with Joe Bird to host a Chicken n' Fixins Tasting Series!
Try a selection of house favourites including both their Joe's Fried Bird and Smokey Grilled Bird as well as starters, shared sides and sauces, and a mini dessert from The Fix Ice Cream Bar! Read More
Toronto Common will be celebrating our 4 year anniversary with a 5 course Sichuan inspired tasting at Loch and Quay!
The Sichuan (四川 - four rivers) province in China is famous for its ma la (麻辣 - numbing spicy) cuisine and with this incredibly cold winter we thought it might be nice to have a little extra heat and warmth.
This year’s anniversary event will also launch our new event series “Play”, a fun way for chefs to step outside of their traditional cuisine. Read More
Toronto Common is partnering with Spirit House to offer a Whisky Tasting with a uniquely Canadian perspective.
Our tasting guide, Spencer Gooderham’s family legacy in whisky dates back seven generations to William Gooderham, founder of what was once Canada’s largest distillery, based here in Toronto. Their family name can still be seen in Toronto’s historic distillery district today. Read More