Whisky/Whiskey

A Very Canadian Whisky Tasting

A Very Canadian Whisky Tasting

Toronto Common is partnering with Spirit House to offer a Whisky Tasting with a uniquely Canadian perspective. 

Our tasting guide, Spencer Gooderham’s family legacy in whisky dates back seven generations to William Gooderham, founder of what was once Canada’s largest distillery, based here in Toronto. Their family name can still be seen in Toronto’s historic distillery district today.

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Cocktail Masterclass in London, England 🇬🇧

Cocktail Masterclass in London, England 🇬🇧

Toronto Common will be hosting a summer popup Cocktail Making (and Tasting) class in London (England 🇬🇧) in collaboration with Stongman's Tipple and TT Liquor

Award winning bartender, industry trainer, innovator, spirit maker, and the original Strongman, Tomas Lenko will lead us through a cocktail making and ice shaping lesson with a 3 cocktail class including one with Tomas' own spirit, BOLD, as well as enjoying a cocktail while we learn, in London's new Cellar Bar and Liquor Store, TT Liqour. 

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Bourbon, BBQ, and Fried Chicken

Bourbon, BBQ, and Fried Chicken

Toronto Common is bringing back our Bourbon, BBQ & Fried Chicken event at Boxcar Social Harbourfront on their newly renovated patio this summer as part of our Summer BBQ series!

Our Anniversary events may only be once a year but we couldn't wait that long for another Bourbon, BBQ, and Fried Chicken event so we're hosting a new series on their patio this summer with a 4 bourbon tasting, their delicious boneless fried chicken, BBQ selection, lots of sides, and a NEW Bourbon BBQ sauce tasting, one with each Bourbon in the tasting!

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Rare Bottles Whisky Tasting

Rare Bottles Whisky Tasting

Boxcar Social's newest location on Temperance is home to some premium whiskies and they're inviting Toronto Common for a taste!

Their Rare Bottles Tasting series will be a guided tasting with Whisky Director Ray Zwicker and a selection of 6 rare bottle expressions.

All bottles will retail at a minimum of $200 per bottle and ranging to over $500 a bottle. All will be one-time only expressions, and many will never exist again.

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Whisky 3.0 - Regions of Scotland Scotch Whisky Tasting

Whisky 3.0 - Regions of Scotland Scotch Whisky Tasting

Now that Boxcar Social has taken us on a world tour in Whisky 101, taught us about Barrel Aging in Whisky 2.0, and given us a small taste of Bourbon for our Toronto Common 3 Year Anniversary event, it’s time to dive into even more detail with Whisky 3.0 - Regions of Scotland Scotch Whisky Tasting.

Boxcar Social Whiskey Director Ray Zwicker will be taking us on a guided tasting through the Highlands, Speyside, Islands, Islay, Lowlands, and Campbeltown to help guests learn and develop their palate and appreciation for Scottish Whiskey.

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Whisky 2.0 Returns - Barrel Aging Whisky/Whiskey

Whisky 2.0 Returns - Barrel Aging Whisky/Whiskey

We're bringing back one of our most requested events, our Barrel Aging Whisky Tasting event at Boxcar Social Riverside with Toronto Common.

Boxcar Social’s Whisky director has selected a series of whiskies to showcase the differences between non-age statement versus age statement single malts, single barrel versus small batch bourbon, and a cask finished vs a cask strength single malt.

Whiskies come from all over the world, use different grains, and have different traditions. The one binding element of the spirit is barrel-aging. Every variety has it's own standards and practices, but what makes a whisky shine with golden or amber hues is the type of barrel or cask it's rested in. 

From virgin American Oak for Bourbon, to the Sherry casks used in Single malts, the wood will define much of the colour, aromas, flavours, and finishes of a whisk(e)y. 

In this tasting series, Ray will be taking us on an in depth look at how different casks affect the final product. What's involved in aging. How are different casks used to create unique flavour experiences. What are the rules of barrel aging.

A selection of Crostini, Cheese & Charcuterie will be available as well.

Tickets are $80 tax & tip included.

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Whisky 2.0 - Barrel Aging Whisky/Whiskey

Whisky 2.0 - Barrel Aging Whisky/Whiskey

With so many Whiskies at Boxcar Social (and so many locations) they’re adding a NEW series of Whisky events with Toronto Common, this time at their Riverside location featuring the influence of barrels on the aging process.

Boxcar Social’s Whisky director has selected a series of whiskies to showcase the differences between non-age statement versus age statement single malts, single barrel versus small batch bourbon, and a cask finished vs a cask strength single malt.

Whiskies come from all over the world, use different grains, and have different traditions. The one binding element of the spirit is barrel-aging. Every variety has it's own standards and practices, but what makes a whisky shine with golden or amber hues is the type of barrel or cask it's rested in. 

From virgin American Oak for Bourbon, to the Sherry casks used in Single malts, the wood will define much of the colour, aromas, flavours, and finishes of a whisk(e)y. 

In this tasting series, Ray will be taking us on an in depth look at how different casks affect the final product. What's involved in aging. How are different casks used to create unique flavour experiences. What are the rules of barrel aging.

A selection of Crostini, Cheese & Charcuterie will be available as well.

Tickets are $80 tax & tip included.

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Pinkberry Frozen Yogurt Dessert Bar

Pinkberry Frozen Yogurt Dessert Bar

Toronto Common has been invited to Pinkberry Sherway Gardens for a fun dessert experience.

Try 6 mini dessert creations from the Pinkberry team or create your own! 

Pinkberry will be offering each of their 6 frozen yogurts in mini cups with their staff favourite topping pairings. 

Or you can create your own 3 topping pairings for each yogurt flavour for a fun mix and match experience. 

Plus get a $10 gift card and VIP card for 10% off future visits for $20 tax and tip included!

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