$55 - $100

Ooh Ma La 麻辣 French Sichuan 5 Course Dinner at the House of Common

Ooh Ma La 麻辣 French Sichuan 5 Course Dinner at the House of Common

Toronto Common is partnering with The House of Common Executive Chef and Owner Jonathan LeBlanc for Oooh Ma La (麻辣) a French meets Sichuan Tasting Dinner as part of our new Toronto Common Play Series.

Play is a fun way for chefs to work with new ingredients, cuisines, and showcase their creativity.

Chefs participating in "Play" host one event based on a theme with our first theme being Sichuan, a cuisine famous for the unique numbing spice of the Sichuan peppercorn. 

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Bourbon, BBQ, and Fried Chicken

Bourbon, BBQ, and Fried Chicken

Toronto Common is bringing back our Bourbon, BBQ & Fried Chicken event at Boxcar Social Harbourfront on their newly renovated patio this summer as part of our Summer BBQ series!

Our Anniversary events may only be once a year but we couldn't wait that long for another Bourbon, BBQ, and Fried Chicken event so we're hosting a new series on their patio this summer with a 4 bourbon tasting, their delicious boneless fried chicken, BBQ selection, lots of sides, and a NEW Bourbon BBQ sauce tasting, one with each Bourbon in the tasting!

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Greek Taverna Dinner

Greek Taverna Dinner

Toronto Common is partnering with FAT Lamb Kouzina for a special Greek Taverna Dinner as part of our Summer BBQ Series!

This is a rare opportunity to try many of FAT Lamb Kouzina's catering favourites, not normally available at their lunch location.

They'll be opening the doors just for us for this special series: offering a taste and feel of a Greek Taverna. You can expect a selection of perfectly grilled meats, and traditional dishes, inspired from their many travels throughout Greece - including recipes handed down from generations, and ingredients they've sourced during their time there.

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Lighten Up for Spring

Lighten Up for Spring

Spring is in the air and The Elm Tree is inviting Toronto Common for a special tasting of their spring menu on their patio (weather permitting) with a mix of old favourites and some new lighter dishes plus an optional 5 drink pairing, we will be on a patio after all :)

All dishes will feature flavours of the Mediterranean and fresh seasonal ingredients and the 5 drink pairing will be a selection of cocktails and wine pairings including a dessert wine. 

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Whisky 3.0 - Regions of Scotland Scotch Whisky Tasting

Whisky 3.0 - Regions of Scotland Scotch Whisky Tasting

Now that Boxcar Social has taken us on a world tour in Whisky 101, taught us about Barrel Aging in Whisky 2.0, and given us a small taste of Bourbon for our Toronto Common 3 Year Anniversary event, it’s time to dive into even more detail with Whisky 3.0 - Regions of Scotland Scotch Whisky Tasting.

Boxcar Social Whiskey Director Ray Zwicker will be taking us on a guided tasting through the Highlands, Speyside, Islands, Islay, Lowlands, and Campbeltown to help guests learn and develop their palate and appreciation for Scottish Whiskey.

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Whisky 2.0 Returns - Barrel Aging Whisky/Whiskey

Whisky 2.0 Returns - Barrel Aging Whisky/Whiskey

We're bringing back one of our most requested events, our Barrel Aging Whisky Tasting event at Boxcar Social Riverside with Toronto Common.

Boxcar Social’s Whisky director has selected a series of whiskies to showcase the differences between non-age statement versus age statement single malts, single barrel versus small batch bourbon, and a cask finished vs a cask strength single malt.

Whiskies come from all over the world, use different grains, and have different traditions. The one binding element of the spirit is barrel-aging. Every variety has it's own standards and practices, but what makes a whisky shine with golden or amber hues is the type of barrel or cask it's rested in. 

From virgin American Oak for Bourbon, to the Sherry casks used in Single malts, the wood will define much of the colour, aromas, flavours, and finishes of a whisk(e)y. 

In this tasting series, Ray will be taking us on an in depth look at how different casks affect the final product. What's involved in aging. How are different casks used to create unique flavour experiences. What are the rules of barrel aging.

A selection of Crostini, Cheese & Charcuterie will be available as well.

Tickets are $80 tax & tip included.

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7 Course Mediterranean Surf n Turf Dinner

7 Course Mediterranean Surf n Turf Dinner

Toronto Common is excited to be partnering with the Elm Tree for a special 7 course Mediterranean Surf & Turf dinner with optional 3 wine pairing.

Ever since we had our first Meatless Monday event, we've been dying to do a meaty (Monday or any day) event and we love the Elm Tree's collection of Mediterranean seafoods and meat dishes.

There's no steak or lobster for this slightly more adventurous tasting.

We thought it would be fun to showcase some less common surfs and turfs that people regularly see on menus, may be hesitant to order as a main, but would love a taste to expand their palate.

The 7 course Mediterranean Surf n Turf dinner is $65 tax & tip included, with an optional wine pairing of 3 wines for $80 tax & tip included.

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Whisky 2.0 - Barrel Aging Whisky/Whiskey

Whisky 2.0 - Barrel Aging Whisky/Whiskey

With so many Whiskies at Boxcar Social (and so many locations) they’re adding a NEW series of Whisky events with Toronto Common, this time at their Riverside location featuring the influence of barrels on the aging process.

Boxcar Social’s Whisky director has selected a series of whiskies to showcase the differences between non-age statement versus age statement single malts, single barrel versus small batch bourbon, and a cask finished vs a cask strength single malt.

Whiskies come from all over the world, use different grains, and have different traditions. The one binding element of the spirit is barrel-aging. Every variety has it's own standards and practices, but what makes a whisky shine with golden or amber hues is the type of barrel or cask it's rested in. 

From virgin American Oak for Bourbon, to the Sherry casks used in Single malts, the wood will define much of the colour, aromas, flavours, and finishes of a whisk(e)y. 

In this tasting series, Ray will be taking us on an in depth look at how different casks affect the final product. What's involved in aging. How are different casks used to create unique flavour experiences. What are the rules of barrel aging.

A selection of Crostini, Cheese & Charcuterie will be available as well.

Tickets are $80 tax & tip included.

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