See, touch, taste and smell chocolate in all its forms with an industry expert at SOMA; North America’s first bean-to-bar chocolate maker
Discover the origins of chocolate and how it spread across the globe to become one of our favourite treats.
Cup coffee like a professional in order to discover the nuances of each brew.
As a grand finale we will pair some chocolate with our coffee and discuss which are the most complimentary and why.
Eating Through TO proudly curates the best of Toronto's food scene through inventive food tourism and city guides.
They have hosted numerous tours around the city from Cocktails to Pastries to Izakayas and have certifications in both wine and sake.
Their partner company New World Wine Tours offers regular wine tasting tours in Niagara and Prince Edward County.
PLEASE READ BEFORE PURCHASING:
All tickets must be purchased online by 11pm the night before the event.
No tickets will be available at the door.
Minimum attendance: 4 people
Maximum attendance: 14 people
Guests should arrive 5 minutes prior to event to check-in. Event will start on time.
Tickets must be presented (printed or electronically) to check-in.
Each ticket is a unique one-time use code and cannot be shared.
This is a communal event, guests will be seated with other guests.
Tickets are non-refundable but are transferable to someone else without any additional administration.