Ricky+Olivia are hosting a party... and Toronto Common's invited!
And not just any party. A wood-burning oven Harvest Dinner Party at The Stop's Green Barn!
Located at The Stop's outdoor space right next to the wood-burning oven where they'll be cooking all the food you will be eating! Read More
Les Louises has been preparing food for the National Ballet of Canada for over 11 years including running their in-house cafe and catering their events.
Founder Erin Malin has learned a lot from watching dancers make healthy food choices including how to eat for energy, healing, and nutrients.
And she wants to share that with the rest of the city in a new ready-made Meal Plan for those looking to increase their nutrient intake and Toronto Common has been invited for a taste! Read More
Toronto Common is partnering with Joe Bird to host a Chicken n' Fixins Tasting Series!
Try a selection of house favourites including both their Joe's Fried Bird and Smokey Grilled Bird as well as starters, shared sides and sauces, and a mini dessert from The Fix Ice Cream Bar! Read More
Toronto Common is bringing back our Bourbon, BBQ & Fried Chicken event at Boxcar Social Harbourfront on their newly renovated patio this summer as part of our Summer BBQ series!
Our Anniversary events may only be once a year but we couldn't wait that long for another Bourbon, BBQ, and Fried Chicken event so we're hosting a new series on their patio this summer with a 4 bourbon tasting, their delicious boneless fried chicken, BBQ selection, lots of sides, and a NEW Bourbon BBQ sauce tasting, one with each Bourbon in the tasting! Read More
Toronto Common is partnering with FAT Lamb Kouzina for a special Greek Taverna Dinner as part of our Summer BBQ Series!
This is a rare opportunity to try many of FAT Lamb Kouzina's catering favourites, not normally available at their lunch location.
They'll be opening the doors just for us for this special series: offering a taste and feel of a Greek Taverna. You can expect a selection of perfectly grilled meats, and traditional dishes, inspired from their many travels throughout Greece - including recipes handed down from generations, and ingredients they've sourced during their time there. Read More