We've learned from our popular ramen tasting events that sometimes we just want to try all the carbs on the menu, so why should it be any different with pasta?
And our friends at The Peasant Table have 4 signature pasta dishes, each inspired by executive chef and owner Boris' childhood in northern Italy. The Peasant Table wants to bring a bit of the old world, rustic, Italian comfort food to Toronto with a bit of refinement from Boris' over 30 years in the food industry.
Our event will feature 4 starters in tasting portions as one course, and 4 pasta courses plus dessert for $35 tax and tip included with optional wine pairing of Prosecco with starters and Cabernet Sauvignon with the pasta courses for $45 tax and tip included.
Beef Carpaccio - black truffle crema, rocket, parmesan
Fritti - black ink cod fritters, smoked paprika aioli
Polenta Fries - polenta fries tossed in parmesan and herbs, roasted red pepper salsa
Polipo - octopus carpaccio, dill veloute, pickled vegetables
Orecchiette - basil pesto, asparagus, semi-dried tomatoes, fresh ricotta
Nero di Sepia - grilled calamari & shrimp, roasted tomatoes, chilli, parsley, aglio e olio, black ink fettuccine
Crab Carbonara - crab meat, pancetta, peppercorn, lemon cream, quail egg, linguini
Animale - three meat ragu (lamb, pork, veal), porcini, tomato, pappardelle
Cinnamon and Dulce de Leche Panna Cotta with Candied Orange
The Peasant Table wants to bring old world dining to the new world with a casual dining experience that focuses on simple preparations, tasting quality ingredients, and enjoy the simple life.
With a private event space upstairs, and over 30 years experience in the industry, the Peasant Table is everything from a place to enjoy a pint and hearty meal to a intimate family-style celebration.