If there’s one thing we’ve learned from our Seasonal Cocktail Tasting it’s that there’s a lot of curiosity and debate about classic cocktails.
As always we encourage tasting for yourself so we’re adding a Classic Cocktail tasting in the new year at Do Not Disturb, the Beverley Hotel’s new restaurant and bar.
4 Classic Cocktails:
Charcuterie and cheese to snack.
Try the classics, ask questions, compare. The team at the Do Not Disturb love innovating but that starts with knowing the classics :)
The Beverley Hotel is an 18-room boutique hotel in Toronto’s downtown core located on Queen St West. Famous for its summer rooftop patio, the Beverley’s new management is bringing more quality food, drink, and merriment to this unique location with its new restaurant and cocktail bar Do Not Disturb.
Executive Chef & Partner Vittorio Colacitti, owner of the Good Son and Born and Raised, has created a menu as diverse as Toronto with a mix of cuisines and a focus on local and seasonal ingredients. The beverage program carries this through with a rotating cocktail menu featuring quality spirits and seasonal ingredients along with a curated wine and beer list.