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 Ooh Ma La 麻辣 French Sichuan 5 Course Dinner
Feb
14
7:00 PM19:00

Ooh Ma La 麻辣 French Sichuan 5 Course Dinner

LAST CHANCE - Feb 14th, 7PM - Toronto Common is partnering with The House of Common Executive Chef and Owner Jonathan LeBlanc for Oooh Ma La (麻辣) a French meets Sichuan Tasting Dinner as part of our new Toronto Common Play Series.

Play is a fun way for chefs to work with new ingredients, cuisines, and showcase their creativity.

Chefs participating in "Play" host one event based on a theme with our first theme being Sichuan, a cuisine famous for the unique numbing spice of the Sichuan peppercorn. 

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Toronto Common 4 Year Sichuan Inspired Anniversary Celebration
Feb
7
7:00 PM19:00

Toronto Common 4 Year Sichuan Inspired Anniversary Celebration

MENU ANNOUNCED - Feb 7th, 7PM - Toronto Common will be celebrating our 4 year anniversary with a 5 course Sichuan inspired tasting at Loch and Quay!

The Sichuan (四川 - four rivers) province in China is famous for its ma la (麻辣 - numbing spicy) cuisine and with this incredibly cold winter we thought it might be nice to have a little extra heat and warmth.

This year’s anniversary event will also launch our new event series “Play”, a fun way for chefs to step outside of their traditional cuisine.

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