Lighten Up for Spring

Lighten Up for Spring

The Elm Tree Restaurant (map)

SOLD OUT - May 25th, 7pm - Spring is in the air and The Elm Tree is inviting Toronto Common for a special tasting of their spring menu on their patio (weather permitting) with a mix of old favourites and some new lighter dishes plus an optional 5 drink pairing, we will be on a patio after all :)

All dishes will feature flavours of the Mediterranean and fresh seasonal ingredients and the 5 drink pairing will be a selection of cocktails and wine pairings including a dessert wine. 

Northern Italian Pasta Tasting

Northern Italian Pasta Tasting

The Peasant Table (map)

SOLD OUT - May 29th, 7pm - Toronto Common is excited to be back at the Peasant Table for a special Northern Italian Pasta Tasting series!

We've learned from our popular ramen tasting events that sometimes we just want to try all the carbs on the menu, so why should it be any different with pasta?

Whisky 3.0 - Regions of Scotland Scotch Whisky Tasting

Whisky 3.0 - Regions of Scotland Scotch Whisky Tasting

Boxcar Social Riverside (map)

May 30th, 7pm - Now that Boxcar Social has taken us on a world tour in Whisky 101, taught us about Barrel Aging in Whisky 2.0, and given us a small taste of Bourbon for our Toronto Common 3 Year Anniversary event, it’s time to dive into even more detail with Whisky 3.0 - Regions of Scotland Scotch Whisky Tasting.

Boxcar Social Whiskey Director Ray Zwicker will be taking us on a guided tasting through the Highlands, Speyside, Islands, Islay, Lowlands, and Campbeltown to help guests learn and develop their palate and appreciation for Scottish Whiskey. 

Rare Bottles Whisky Tasting

Rare Bottles Whisky Tasting

Boxcar Social Temperance (map)

SOLD OUT - June 12th, 7pm - Boxcar Social's newest location on Temperance is home to some premium whiskies and they're inviting Toronto Common for a taste!

Their Rare Bottles Tasting series will be a guided tasting with Whisky Director Ray Zwicker and a selection of 6 rare bottle expressions.

All bottles will retail at a minimum of $200 per bottle and ranging to over $500 a bottle. All will be one-time only expressions, and many will never exist again.

Greek Taverna Dinner

Greek Taverna Dinner

FAT Lamb Kouzina (map)

NEW - June 15th, 7pm - Toronto Common is partnering with FAT Lamb Kouzina for a special Greek Taverna Dinner as part of our Summer BBQ Series!

This is a rare opportunity to try many of FAT Lamb Kouzina's catering favourites, not normally available at their lunch location.

They'll be opening the doors just for us for this special series: offering a taste and feel of a Greek Taverna. You can expect a selection of perfectly grilled meats, and traditional dishes, inspired from their many travels throughout Greece - including recipes handed down from generations, and ingredients they've sourced during their time there.

Whisky 2.0 Returns - Barrel Aging Whisky/Whiskey

Whisky 2.0 Returns - Barrel Aging Whisky/Whiskey

Boxcar Social Riverside (map)

SOLD OUT - June 21st, 7pm - We're bringing back one of our most requested events, our Barrel Aging Whisky Tasting event at Boxcar Social Riverside with Toronto Common.

Boxcar Social’s Whisky director has selected a series of whiskies to showcase the differences between non-age statement versus age statement single malts, single barrel versus small batch bourbon, and a cask finished vs a cask strength single malt.

Norther Italian Pasta Tasting

Norther Italian Pasta Tasting

The Peasant Table (map)

June 26th, 7pm - Toronto Common is excited to be back at the Peasant Table for an additional 3 Northern Italian Pasta Tasting events!

We've learned from our popular ramen tasting events that sometimes we just want to try all the carbs on the menu, so why should it be any different with pasta?

Whisky 3.0 - Regions of Scotland Scotch Whisky Tasting

Whisky 3.0 - Regions of Scotland Scotch Whisky Tasting

Boxcar Social Riverside (map)

June 27th, 7pm - Now that Boxcar Social has taken us on a world tour in Whisky 101, taught us about Barrel Aging in Whisky 2.0, and given us a small taste of Bourbon for our Toronto Common 3 Year Anniversary event, it’s time to dive into even more detail with Whisky 3.0 - Regions of Scotland Scotch Whisky Tasting.

Boxcar Social Whiskey Director Ray Zwicker will be taking us on a guided tasting through the Highlands, Speyside, Islands, Islay, Lowlands, and Campbeltown to help guests learn and develop their palate and appreciation for Scottish Whiskey. 

Lighten Up for Spring

Lighten Up for Spring

The Elm Tree Restaurant (map)

NEW - June 29th, 7pm - Spring is in the air and The Elm Tree is inviting Toronto Common for a special tasting of their spring menu on their patio (weather permitting) with a mix of old favourites and some new lighter dishes plus an optional 5 drink pairing, we will be on a patio after all :)

All dishes will feature flavours of the Mediterranean and fresh seasonal ingredients and the 5 drink pairing will be a selection of cocktails and wine pairings including a dessert wine. 

Rare Bottles Whisky Tasting

Rare Bottles Whisky Tasting

Boxcar Social Temperance (map)

NEW - July 10th, 7pm - Boxcar Social's newest location on Temperance is home to some premium whiskies and they're inviting Toronto Common for a taste!

Their Rare Bottles Tasting series will be a guided tasting with Whisky Director Ray Zwicker and a selection of 6 rare bottle expressions.

All bottles will retail at a minimum of $200 per bottle and ranging to over $500 a bottle. All will be one-time only expressions, and many will never exist again.

Greek Taverna Dinner

Greek Taverna Dinner

FAT Lamb Kouzina (map)

NEW - July 20th, 7pm - Toronto Common is partnering with FAT Lamb Kouzina for a special Greek Taverna Dinner as part of our Summer BBQ Series!

This is a rare opportunity to try many of FAT Lamb Kouzina's catering favourites, not normally available at their lunch location.

They'll be opening the doors just for us for this special series: offering a taste and feel of a Greek Taverna. You can expect a selection of perfectly grilled meats, and traditional dishes, inspired from their many travels throughout Greece - including recipes handed down from generations, and ingredients they've sourced during their time there.

Northern Italian Pasta Tasting

Northern Italian Pasta Tasting

The Peasant Table (map)

July 31st, 7pm - Toronto Common is excited to be back at the Peasant Table for an additional 3 Northern Italian Pasta Tasting events!

We've learned from our popular ramen tasting events that sometimes we just want to try all the carbs on the menu, so why should it be any different with pasta?

Greek Taverna Dinner

Greek Taverna Dinner

FAT Lamb Kouzina (map)

NEW - August 10th, 7pm - Toronto Common is partnering with FAT Lamb Kouzina for a special Greek Taverna Dinner as part of our Summer BBQ Series!

This is a rare opportunity to try many of FAT Lamb Kouzina's catering favourites, not normally available at their lunch location.

They'll be opening the doors just for us for this special series: offering a taste and feel of a Greek Taverna. You can expect a selection of perfectly grilled meats, and traditional dishes, inspired from their many travels throughout Greece - including recipes handed down from generations, and ingredients they've sourced during their time there.

Rare Bottles Whisky Tasting

Rare Bottles Whisky Tasting

Boxcar Social Temperance (map)

NEW - August 14th, 7pm - Boxcar Social's newest location on Temperance is home to some premium whiskies and they're inviting Toronto Common for a taste!

Their Rare Bottles Tasting series will be a guided tasting with Whisky Director Ray Zwicker and a selection of 6 rare bottle expressions.

All bottles will retail at a minimum of $200 per bottle and ranging to over $500 a bottle. All will be one-time only expressions, and many will never exist again.

Northern Italian Pasta Tasting

Northern Italian Pasta Tasting

The Peasant Table (map)

August 28th, 7pm - Toronto Common is excited to be back at the Peasant Table for an additional 3 Northern Italian Pasta Tasting events!

We've learned from our popular ramen tasting events that sometimes we just want to try all the carbs on the menu, so why should it be any different with pasta?